Pastry & Bakery
Traditional pastry
The art dedicated to preparation of leavened products that includes various forms and local peculiarities. An offer integrated with static and ventilated ovens and machines.
 CORNER     STANDARD     HIGH PRODUCTION
Bake-off
The use of bread and frozen products is an excellent solution for those short on time but who want to offer a quality product ready to serve, which only requires to be baked in the oven at the shop.
 CORNER     STANDARD     HIGH PRODUCTION   Â
Bretzel To Go
Bretzel is the delicious bread of Alsatian origin with a characteristic amber colour, with its knotted shape and unmistakable taste. Moretti has designed a concept for the high-quality production of this particular food.
 CORNER     STANDARD     HIGH PRODUCTION   Â
Bakery
The House of bread, the meeting place of endless variations of the simplest product in the food tradition of white art, known in every corner of the world and prepared in a thousand different ways
 CORNER     STANDARD     HIGH PRODUCTION   Â
Focacceria
The focaccia: a product of the traditional Mediterranean diet. Rustic alla romana, spianata, di Recco, classic stuffed: all variations that make it possible to satisfy the most demanding palates.
 CORNER     STANDARD     HIGH PRODUCTION   Â